Green Onion BBQ & Craft Beer Bar

Went with some mates for a casual Valentine’s dinner and ended up battling a half rack of ribs so big it could’ve fed a small army. The crinkle fries paired with malt vinegar hit that perfect nostalgic note, making it feel more like home than a night out in Hua Hin.

The pork ribs here aren’t messing around; they’re tender and savory without drowning in sugary sauces. Portion sizes are generous, prices fair, and you’ll leave comfortably full rather than stuffed to the gills. Oh, and bring cash if you want to keep the relaxed, no-hassle vibe going.

Had lunch here and the burger was spot on—juicy with just enough cheese and mushrooms to make it interesting. The coleslaw? Seriously next level. Plus, chatting with the owner gave me a real sense he cares about quality, so I’m definitely coming back for those ribs.

If you’re after ribs that actually melt off the bone and come with a tangy chili sauce that keeps you dipping, this spot nails it. The owner’s a friendly Brit who clearly knows his BBQ, and the vibe is chill enough to linger over a cold craft beer without feeling rushed.